And Once Again, Cherry Blossom Season Has Arrived

Cherry blossoms in Tokyo are reaching full bloom within March this year. Last year, the blooming was delayed and they peaked in April, but with global warming being a long-discussed issue, this year’s blossoms are once again peaking between March and April.

The cherry blossom front is expected to continue moving northward, reaching places like Kyoto in the Kansai region, as well as the Tohoku region and Hokkaido.

Cherry blossoms have become a quintessential symbol of spring in Japan. Although many kinds of flowers bloom in spring, sakura truly stand out as the iconic representation of the season.

Because the peak viewing period for cherry blossoms is so short, it is often said to reflect the Japanese view of life and death—blooming beautifully and falling gracefully. This fleeting nature resonates deeply with Japanese aesthetics and emotional sensibilities.

During this time of year, people all over Japan gather at famous cherry blossom spots to enjoy hanami (flower viewing). However, in recent years, the crowds have grown so large that it can be difficult to relax and fully enjoy the experience.

That said, you don’t have to visit well-known spots. Some people prefer hidden local gems in their neighborhoods, viewing blossoms from a yakatabune boat along the river, or enjoying wild mountain cherry trees in the hills. Everyone likely has their own special cherry tree they cherish.

As for me, there is a beautiful row of cherry trees near the cemetery where my parents rest, and I plan to quietly enjoy the blossoms there. I imagine my ancestors also look forward each year to seeing those trees in full bloom.

Deeply rooted in the hearts of Japanese people, cherry blossoms will surely captivate us again this year with their stunning beauty. Where will you go to see the sakura this year?

Kappa Bashi Dogugai (合羽橋道具街)- for all enthusiasts of cooking utensils & kitchen gadgets!

Do you know Kappa Bashi Dogugai(合羽橋道具街)Tokyo?

If you are a professional chef, even though nothing but an amateur cook, you will be fond of this town. There are many kitchen wares and supplies in many genres of cuisines tools for professional cooks in everywhere Kappa Bashi.

Just five to ten minutes walk will take you to Kappa Bashi Dougugai from Asakusa station. It is located in between Asakusa to Ueno.

The landmark of Kappa Bash is “The Big Shef” from Niimi Youshokki Store at the corner of south end in Kappa Bashi Dogugai street.

I just stop by this street to find a couple of knife sharpener of my own knives.

Even old, rusty, dull, flawed knives are likely to be renewed by using three types of knife sharpener (Toishi砥石) from coarse to fine textures. The knife sharpener experience was a kind of magic, exhilarating. My own knife became almost brand-new one!!

Knife sharpener lessons on site are available in Kappa Bashi Dogugai.

Also, you can find out many lesson videos @You Tube.

Nothing would need to have an elaborate training for sharpening knives. Don’t be afraid and not to be too much meticulous. Learning useful tips of knife maintenance will make your knives long-lasting. It is also contributing to sustainable living.

Maybe you also like plastic food samples. I like them too. They are look like real dishes and fresh foods. Small food sample of magnets, key holders are also good for souvenirs.

Japanese Hashi(箸)and Yunomi(湯呑み)ceramics, dishes, Tekki(鉄器),Sake bottles(徳利)and cups(御猪口) are very cute and have a varieties of colors, textures.

If you plan to go to Asakusa, Ueno, don’t forget to stop by Kappa Bashi Dogugai. But one point that I need to mention, most of stores of Kappa Bashi will be closed on Sunday and generally open 9a.m. to 5p.m. Don’t be late, don’t procrastinate to visit there and enjoy finding your precious curios – @ Kappa Bashi Dogugai!!